Inspiration for the menus that change according to the season comes not only from the kitchen garden and woodland, but also from the abundance of dedicated local farmers and fishermen.

The Cottage Garden boutique spa with its secluded garden and hot tub complements the setting, as does the outdoor pool with its relaxed atmosphere and alfresco terrace.

In addition, the professional events team can arrange business meetings, bespoke weddings, private dining and tailor-made parties to suit any occasion.

There are six categories of rooms and suites. The entry level is the Classic Room followed by Superior Rooms with Deluxe Rooms being the largest. A step up from the Deluxe Room are three Junior Suites followed by the distinguished Tower Suite and finally the ultimate Cottage Suite.

Whether it’s a short romantic break, a celebration weekend or a long family holiday, there is a room or suite that is right for you.

Andrew Baird’s food is all about the very best of local produce as well as the abundant harvest from the beautiful Victorian kitchen garden. His relationship with the kitchen gardener is all important as are the strong links with local growers, foragers and suppliers.

His style of food is all about simplicity and flavour. It’s about celebrating the produce and presenting it in an uncluttered yet appetising way.

Steeped in the classical traditions of fine cuisine, the Longueville kitchen continues to innovate, stimulate and surprise.