Surrounded by the white sandy beaches of Maundays Bay along a stunning stretch of coastline, the resort adopts the style of a low-rise beachfront village, charmed by the relaxed rhythm of the ocean and the laid-back energy of the area.

The 113 well-appointed accommodations range from beachfront rooms and junior suites to larger suites and three- and five-bedroom private villas, well-suited to families and designed with a coastal palette, natural textures of white stone and pale woods, complemented by ocean-facing terraces and balconies.

Across the resort, Belmond’s unmatched hospitality is showcased through extensive facilities, including an infinity pool, tennis courts and a fitness centre, along with watersports ranging from kayaking to paddleboarding, and a fully staffed private beach complete with sea-facing loungers.

Cap Juluca’s stunning Spa by Guerlain is a sleek hub of mindful relaxation, discreetly set amidst tranquil gardens that lead to an oasis of restorative wellness.

Multiple treatment rooms offer Guerlain’s signature rituals alongside yoga, meditation and holistic programmes inspired by the island’s natural elements.

A highlight of the resort is its delectable dining experiences, which showcase exceptional cuisine across different venues, each with unique flavours and ambience, offering moments to indulge in.

At Pimms, local tastes of Caribbean fine dining are served in a serene beachfront setting, while Cip’s by Cipriani brings the iconic flavours of Hotel Cipriani to the resort in a sleek open-air venue serving classic Italian dishes.

Poolside dining sets the tone at Uchu, a modern take on Peruvian cuisine serving light bites by day and contemporary fare by night. Over at The Cap Shack, grilled seafood and sunset cocktails are served in a relaxed setting.