Standing as a jewel in the Caribbean, Rosewood Little Dix Bay is set on a sandy crescent on Virgin Gorda in the magnificent British Virgin Islands and was originally founded by legendary conservationist Laurance Rockefeller in the 1960s.

Barefoot luxury sets the tone for this tranquil escape, which features rooms, suites and villas either moments from the beach or nestled into the picturesque hillside, enhanced by sublime ocean views.

Refined interiors are complemented by cooling Caribbean tones, natural woods and raw stone textures, creating spaces that feel both relaxed and sophisticated.

The accommodation includes spacious cottages and suites, many of which benefit from private pools, whilst the beach houses are ideally suited to larger groups and families, with cooling touches including outdoor showers and breezy terraces.

Beyond the magnificent suites, the resort’s facilities have been thoughtfully considered and reflect the unrivalled hospitality synonymous with Rosewood. Two swimming pools act as focal points of the resort, while the standout half-mile beach provides the perfect backdrop for swimming and watersports.

Tennis and pickleball courts also allow guests to stay active on site, while the resort’s Sense Spa offers a blissful wellness retreat with open-air treatment rooms delivering restorative rituals, alongside a breathtaking infinity-edge pool and outdoor relaxation areas.

For dining, Rosewood Little Dix Bay’s abundant culinary offerings celebrate the distinct flavours of Caribbean cuisine using ingredients sourced from the resort’s own farm. At The Pavilion, international cuisine takes centre stage, whilst Reef House combines beachfront dining with a farm-to-table concept showcasing speciality local flavours.