Rosewood Hong Kong

Rosewood Hong Kong stands on the Kowloon waterfront at Victoria Dockside, facing the Hong Kong Island skyline across Victoria Harbour. Opened in 2019, it has 413 rooms and suites, most with harbour views, a 25 metre outdoor infinity pool on the sixth floor, an Asaya spa, the Manor Club on the 40th floor and eleven restaurants and bars, two of them Michelin recognised. It was named the best hotel in the world by The World’s 50 Best Hotels.

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KEY FACTS & DETAILS

SUGGESTED LENGTH: 3 TO 5 DAYS SUGGESTED LENGTH: 3 TO 5 DAYS
APPROX. 35 mins from HKG International Airport APPROX. 35 mins from HKG International Airport
PRICES: Contact us for rates PRICES: Contact us for rates
SPA SPA
GASTRONOMY GASTRONOMY

CONTACT OUR TRAVEL CONCIERGE TODAY TO FIND OUT MORE ABOUT UPCOMING JOURNEYS

Berkeley Travel is a Rosewood Elite agency. Our guests enjoy daily breakfast for two, a complimentary room upgrade on arrival — prioritised above every other booking channel — a personalised welcome amenity, and property-specific extras such as a $100 hotel credit, at no more than the direct rate.

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When To Visit

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Details

Victoria Dockside, on the Kowloon waterfront

The hotel is the centrepiece of Victoria Dockside, the K11 development on the Tsim Sha Tsui waterfront that also holds the K11 Musea museum-retail complex and the Avenue of Stars promenade. The Star Ferry pier is a few minutes’ walk, and the crossing to Central takes ten minutes. Tsim Sha Tsui MTR is beneath the site, so Hong Kong Island, the Peak and the markets of Mong Kok are all within reach without a car. Hong Kong International Airport is around 35 minutes by road.

The tower is by Kohn Pedersen Fox and the interiors by Tony Chi, who set it up as a grand residence rather than a hotel: high ceilings, dark timber, brass and marble, and an art collection that runs from Damien Hirst’s butterflies in the tea lounge to Henry Moore in the lobby. The harbour is the point of every public room, and the view from the 40th-floor Manor Club is the reason people photograph it.

Rooms, suites and the Manor Club

The 413 rooms and suites start at 53 square metres for the entry-level rooms, which is large for Hong Kong, and every category has a marble bathroom with a separate bath, a walk-in wardrobe and floor-to-ceiling windows. The choice is which way to face: Harbour View rooms look south across Victoria Harbour to the island skyline, and Kowloon Peak View rooms look north to Lion Rock. Harbour is the one to ask for.

The 91 suites and the Club rooms come with access to the Manor Club on the 40th floor, which runs all day with breakfast, afternoon tea, evening cocktails and canapes, and a butler. For a stay of three nights or more the Club rooms are worth the difference. At the top are the Harbour Corner Suites, the Grand Harbour Corner Suite at 123 square metres and the Manor Suite with its own dining room. Rosewood Residences, with 186 studios and apartments for stays of a month or more, occupy the upper floors. Our Travel Designers will tell you which floor and which side suits the trip.

Asaya and the infinity pool

Asaya, Rosewood’s wellness brand, takes the sixth and seventh floors, and the 25 metre outdoor infinity pool on the sixth-floor terrace hangs over the harbour with the skyline as the far wall. It is heated, open all year and the best place in the city to spend a jet-lagged afternoon. Cabanas line the deck, and the pool bar serves lunch.

The spa itself is run with Guerlain, with treatment rooms, a hammam and sauna, a fitness centre with harbour views and the Asaya Kitchen for lighter food. Treatments book up, so we reserve them before you travel.

Eleven restaurants and bars

This is one of the great hotel dining line-ups anywhere. The Legacy House is the Cantonese restaurant, overlooking the harbour with seven private rooms, and CHAAT is refined Indian cooking built on street food; both are Michelin recognised. HENRY is the grill and steakhouse, Bayfare Social is Spanish with a harbour terrace, Marmo Bistro is French, and BluHouse is Italian. Holt’s Cafe is the hotel’s take on a cha chaan teng, Hong Kong’s local diner, and the place for breakfast when you are not in the Manor Club.

The Butterfly Room, under Damien Hirst’s butterflies, does afternoon tea, and the Butterfly Patisserie sells the cakes to take away. DarkSide is the bar, with live jazz, rare aged spirits and cigars, and XX is the quieter cocktail lounge. Our Travel Designers hold tables at The Legacy House and CHAAT before arrival, since both fill weeks ahead.

Why book Rosewood Hong Kong with Berkeley Travel

Berkeley Travel is a Rosewood Elite agency. Book Rosewood Hong Kong through us and you have daily breakfast for two, a complimentary room upgrade on arrival, prioritised above every other booking channel, a personalised welcome amenity, and property-specific extras such as a 100 US dollar hotel credit, at no more than the direct rate.

You also have a Travel Designer who knows the hotel, will position your room on the harbour side, arrange Club access where it makes sense, book the restaurants and the spa, and handle the airport transfer. Hong Kong is often the first or last stop on a longer Asia itinerary, whether Japan, Vietnam or the beaches of Thailand and the Philippines, and we build the rest around it.

LOCATION

Hong Kong

Rosewood Hong Kong is at Victoria Dockside, 18 Salisbury Road, on the Tsim Sha Tsui waterfront in Kowloon, facing Hong Kong Island across Victoria Harbour. The Star Ferry pier and K11 Musea are a few minutes’ walk and Tsim Sha Tsui MTR is beneath the site. Reached by car, the hotel is around 35 minutes from Hong Kong International Airport.

Rosewood Hong Kong

Planning Your Stay at Rosewood Hong Kong: Frequently Asked Questions

Our Travel Designers have answered the questions we are asked most often about Rosewood Hong Kong. Book with Berkeley Travel, a Rosewood Elite agency, and your stay comes with daily breakfast for two, a priority room upgrade on arrival, a welcome amenity and property-specific extras such as a 100 US dollar hotel credit, at no more than the direct rate.

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