Hotel Cala di Volpe, a Luxury Collection Hotel, Costa Smeralda
Hotel Cala di Volpe, a Luxury Collection Hotel, Costa Smeralda is a jewel of Mediterranean splendour, situated along Sardinia’s timelessly glamorous Costa Smeralda, just a short distance from the fashionable Porto Cervo. The hotel offers world-class amenities, including a private beach club, an Olympic-sized saltwater pool, a blissful Shiseido spa, multiple dining venues featuring celebrated names such as Nobu Matsuhisa and Beefbar, and dedicated children’s facilities.
Through our Marriott STARS partnership, Berkeley Travel adds full daily breakfast for two, a $100 hotel credit per stay, a priority room upgrade, and a personalised VIP welcome to every stay — at exactly the same rate you'd pay on Marriott.com.
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GALLERY
Hotel Cala di Volpe
Hotel Cala di Volpe
Hotel Cala di Volpe
Hotel Cala di Volpe
Hotel Cala di Volpe
Details
Dating back to the early 1960s, the legendary hotel was originally designed by architect Jacques Couëlle and is set in a privileged location, overlooking the stunning backdrop of the Costa Smeralda, with the fashionable shopping village and marina of Porto Cervo just a short distance away.
An oasis of calm awaits at the hotel, which has 121 sophisticated rooms and suites styled to mirror the pared-back refinement of Sardinia, and Cala di Volpe’s grounds are equally striking, with floral courtyards and terracotta rooftops further enhancing the enigmatic allure of the property.
Handcrafted furnishings and soft natural tones set the mood for the accommodation, which is spaciously articulated and awash with uplifting textures that evoke the free spirit of the Mediterranean.
The suites are well-appointed for families and longer-term stays, with the Presidential and Penthouse Suites also featuring sleek private pools. Throughout the hotel, the Shiseido Spa is a luxurious addition worthy of every stay, where the Japanese skincare brand tailors advanced facial treatments, wellness therapies, and modern rituals in the comfort of its treatment rooms.
The standout at Cala di Volpe is undoubtedly its striking saltwater pool, which serves as the property’s focal point and is among the largest in Europe, surrounded by gardens and private cabanas, all with on-demand poolside service.
Unrivalled dining experiences also await at the hotel, which is home to some of Costa Smeralda’s most coveted restaurants, including internationally acclaimed outposts of Beefbar and refined Japanese dining at Nobu Matsuhisa’s eponymous Matsuhisa restaurant.
Location
Sardinia, Italy
Hotel Cala di Volpe is located on the Costa Smeralda on the northeastern side of Sardinia and is around a 40-minute drive from Olbia Costa Smeralda Airport.
Hotel Cala di Volpe
Planning Your Stay at Hotel Cala di Volpe: Frequently Asked Questions
From the best month to visit to which table to book first, a few questions come up on almost every Cala di Volpe enquiry. Our Travel Designers have answered the most common ones below — and as a Marriott STARS agency, we add exclusive benefits to every stay on the Costa Smeralda.
Hotel Cala di Volpe opens seasonally, from late April to mid-October. July and August bring the Costa Smeralda at its most glamorous — and most in demand — while late May, June and September offer warm seas, open restaurants and noticeably calmer rates. Our Travel Designers often recommend September, when the water is at its warmest and the summer crowds have sailed on.
Cala di Volpe is among Europe’s most exclusive hotels, with peak-summer rates to match and a Presidential Suite ranked among the world’s most expensive. Shoulder months offer considerably better value. Booking through Berkeley Travel costs no more than booking direct — and as a Marriott STARS agency we add daily breakfast for two, a $100 hotel credit, a priority upgrade and VIP recognition.
The hotel is one of the Mediterranean’s great dining destinations: Matsuhisa Cala di Volpe brings Nobu Matsuhisa’s Japanese-Peruvian cuisine to the waterfront, alongside fine dining at Les Grands, Beefbar, the famed poolside barbecue, and a 20-seat farm-to-table experience in the kitchen garden. Matsuhisa Beach, five minutes away by boat, is the lunch spot of the Costa Smeralda.
Very — unusually so for a hotel this glamorous. Connecting rooms and suites, a children’s playground, a football academy, and a kitchen garden with resident chickens and goats keep younger guests as well looked after as their parents. Add the Olympic-sized seawater pool and calm, shallow bay, and it works as beautifully for a family August as for a couple’s September escape.
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