With both a gastronomic restaurant and a chef ’s table, the hotel serves honest, living cuisine with respect for ingredients and humankind; a culinary hymn to land and its biodiversity.  High – End rooms offer classic, country- style décor and original 18th century features. An opulent suite adds chandeliers and plush, antique-style furnishings.

ACCOMMODATION
The 27 rooms are each decorated with flawless good taste. Most have magnificent views over the towering walls of the Palace of the Popes in Avignon. The charm is unending. Lovely bathrooms, period wall papers, period fixtures and Carrare marble.

ROOMS & SUITE
Décor open itself up to a variety of destinies and hotel rooms are perfect living space for each guest.

DELUXE ROOM
Deluxe Rooms offer the same refinement and array of amenities as the large deluxe double rooms. The interiors are 18th century, panelled doorways and dado, cornice, chintz wall hanging and curtains, the later silk lines, vintage parquet and terracotta floor tiles. Bath rooms with historic book printed wallpapers and Carrara marble floors all lights dimmable, mirror televisions and romantic views onto the Popes Palace.

GRAND DELUXE ROOM
The Large grand deluxe rooms offer the interiors of 18th century, panelled doorways and dado, cornice, chintz wall hanging and curtains, the later silk lines, vintage parquet and terracotta floor tiles. Bathrooms with historic book printed wallpapers and Carrara marble floors all lights dimmable, mirror televisions and romantic views onto the Popes Palace.

SUITE
Bedchamber and living room offer a breath-taking view of the Popes Palace and the hotels garden through 6 large windows. The interiors are 18th century, panelled doorways and dado, cornice, chintz wall hanging and curtains, the later silk lines, vintage parquet and terracotta floor tiles. Bathrooms with historic book printed wallpapers and Carrara marble floors all lights dimmable, mirror televisions and romantic views onto the Popes Palace.

DINING
There is an interesting contrast in dining options: upstairs, Hotel’s gourmet restaurant for a classic, downstairs the old kitchen for an entertaining table d’hote dinner, upstairs, the generous scale if the reception room as well as the terraces and garden with a multitude of settings from breakfast to lunch, form tea time to dinner, downstairs, a social event, where meal prepared by Michelin Chef on the wood fired oven.

COOKING CLASS
Guests can take cooking classes in the nineteenth-century basement kitchen with a wood-fired stove, followed by a tasting menu and wines chosen by the sommelier. The glass-covered patio offers a buffet of homemade pastries and international teas every afternoon, including madeleines and chocolate fondants.